Sabikhi, L.: search on Z-Library

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1

A Comparative Study of the Antioxidant and ACE Inhibitory Activities of Selected Herbal Extracts

Chaudhary, Neha, Sabikhi, Latha, Hussain, Shaik Abdul, M H, Sathish Kumar

Journal:

Journal of Herbal Medicine

Year:

2020

File:

PDF, 2.34 MB

2020

2

Significance of coarse cereals in health and nutrition: a review

Kaur, Kiran Deep, Jha, Alok, Sabikhi, Latha, Singh, A. K.

Journal:

Journal of Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 295 KB

english, 2014

3

Double Emulsions: Emerging Delivery System for Plant Bioactives

Lamba, Heena, Sathish, Kumar, Sabikhi, Latha

Journal:

Food and Bioprocess Technology

Year:

2015

Language:

english

File:

PDF, 1.05 MB

english, 2015

4

Bioactive peptides in dairy products

JONGWOO CHOI, LATHA SABIKHI, ASHRAF HASSAN, SANJEEV ANAND

Journal:

International Journal of Dairy Technology

Year:

2012

Language:

english

File:

PDF, 183 KB

english, 2012

5

Optimisation of the formulation for barley-milk composite-based fermented drink

Ahuja, Kunal Kumar, Singh, Ashish Kumar, Bala, Kiran, Arora, Sumit, Sabikhi, Latha

Journal:

International Journal of Dairy Technology

Year:

2017

Language:

english

File:

PDF, 147 KB

english, 2017

6

Assessment of malting characteristics of different Indian barley cultivars

Bera, Soumen, Sabikhi, Latha, Singh, Ashish Kumar

Journal:

Journal of Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 653 KB

english, 2018

7

Effect of Microencapsulation and Spray Drying on Oxidative Stability of Flaxseed Oil and Its Release Behavior Under Simulated Gastrointestinal Conditions

Goyal, Ankit, Sharma, Vivek, Sihag, Manvesh Kumar, Arora, Sumit, Singh, A. K., Sabikhi, Latha

Journal:

Drying Technology

Year:

2015

Language:

english

File:

PDF, 1.06 MB

english, 2015

8

Development and Physico-Chemical Characterization of Microencapsulated Flaxseed Oil Powder: A Functional Ingredient for Omega-3 Fortification

Goyal, Ankit, Sharma, Vivek, Sihag, Manvesh Kumar, Tomar, S.K., Arora, Sumit, Sabikhi, Latha, Singh, A.K.

Journal:

Powder Technology

Year:

2015

Language:

english

File:

PDF, 1.28 MB

english, 2015

9

Process optimisation for a ready-to-serve breakfast smoothie from a composite milk-sorghum base

Rani, Rekha, Kumar, Malladevanahalli Huchegowda Sathish, Sabikhi, Latha

Journal:

International Journal of Dairy Technology

Year:

2016

Language:

english

File:

PDF, 757 KB

english, 2016

10

Effect of coconut milk, skim milk powder, and banana pulp on sensory and functional properties of coconut curd and its applicability as a carrier for probiotic microorganisms

Manoj Kumar, C. T., Chauhan, O. P., Rajani, C. S., Sabikhi, Latha

Journal:

Journal of Food Processing and Preservation

Year:

2017

Language:

english

File:

PDF, 446 KB

english, 2017

11

Optimization of spray drying of colostrum protein ingredientsâA rheological approach

Borad, S.G., Singh, A.K., Meena, G.S., Arora, S., Raju, P.N., Sabikhi, L.

Journal:

Journal of Food Engineering

Year:

2020

File:

PDF, 1.45 MB

2020

12

Resistance of MicroencapsulatedLactobacillus acidophilusLA1 to Processing Treatments and Simulated Gut Conditions

Latha Sabikhi, R. Babu, D. K. Thompkinson, Suman Kapila

Journal:

Food and Bioprocess Technology

Year:

2010

Language:

english

File:

PDF, 185 KB

english, 2010

13

[Advances in Food and Nutrition Research] Advances in Food and Nutrition Research Volume 67 Volume 67 || Fatty Acid Profile of Unconventional Oilseeds

Year:

2012

Language:

english

File:

PDF, 274 KB

english, 2012

14

Flavour, chemical and textural profile changes in accelerated ripened Gouda cheese

S.K. Kanawjia, P. Rajesh, Latha Sabikhi, S. Singh

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1995

Language:

english

File:

PDF, 625 KB

english, 1995

15

Bifidobacterium bifidumin probiotic Edam cheese: influence on cheese ripening

Sabikhi, Latha, Kumar, M. H. Sathish, Mathur, B. N.

Journal:

Journal of Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 377 KB

english, 2014

16

[Advances in Food and Nutrition Research] Volume 53 || Designer Milk

Year:

2007

Language:

english

File:

PDF, 326 KB

english, 2007

17

Process optimization for a nutritious low-calorie high-fiber whey-based ready-to-serve watermelon beverage

Saxena, Deepali, Chakraborty, Subir Kumar, Sabikhi, Latha, Singh, Dheer

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 361 KB

english, 2015

18

Nutritional advantages of oats and opportunities for its processing as value added foods - a review

Rasane, Prasad, Jha, Alok, Sabikhi, Latha, Kumar, Arvind, Unnikrishnan, V. S.

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 348 KB

english, 2015

19

Process optimization for enzyme aided clarification of watermelon juice

Saxena, Deepali, Sabikhi, Latha, Chakraborty, Subir Kumar, Singh, Dheer

Journal:

Journal of Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 6.86 MB

english, 2014

20

Development of stable flaxseed oil emulsions as a potential delivery system of ω-3 fatty acids

Goyal, Ankit, Sharma, Vivek, Upadhyay, Neelam, Singh, A. K., Arora, Sumit, Lal, Darshan, Sabikhi, Latha

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 714 KB

english, 2015

21

Immunosuppressive Potential of Low Fat Buffalo Milk Supplemented with Omega-3 Fatty Acids

Divya, K. B., Sathish, M. H. K., Kapila, Suman, Sabikhi, Latha

Journal:

Food and Agricultural Immunology

Year:

2015

Language:

english

File:

PDF, 121 KB

english, 2015

22

Formulation of reduced-calorie biscuits using artificial sweeteners and fat replacer with dairy–multigrain approach

Aggarwal, Dipesh, Sabikhi, Latha, Sathish Kumar, M.H.

Journal:

Year:

2016

Language:

english

File:

PDF, 681 KB

english, 2016

23

Fortification ofdahi(Indian yoghurt) with omega-3 fatty acids using microencapsulated flaxseed oil microcapsules

Goyal, Ankit, Sharma, Vivek, Sihag, Manvesh Kumar, Singh, A. K., Arora, Sumit, Sabikhi, Latha

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 699 KB

english, 2016

24

Oxidative stability of alpha-linolenic acid (ω-3) in flaxseed oil microcapsules fortified market milk

Goyal, Ankit, Sharma, Vivek, Sihag, Manvesh Kumar, Singh, Ashish Kumar, Arora, Sumit, Sabikhi, Latha

Journal:

International Journal of Dairy Technology

Year:

2016

Language:

english

File:

PDF, 1.66 MB

english, 2016

25

Whole grains and resistant starch rich, reduced-calorie biscuit diet as a hypoglycaemic, hypolipidaemic and insulin stimulator in streptozotocin-induced diabetic rats

Aggarwal, Dipesh, Sabikhi, Latha, Lamba, Heena, Chaudhary, Neha, Kapila, Rajeev

Journal:

International Journal of Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 447 KB

english, 2017

26

Development of high protein, high fiber smoothie as a grab-and-go breakfast option using response surface methodology

Mehta, Dipakkumar, Kumar, M. H. Sathish, Sabikhi, Latha

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 2.04 MB

english, 2017

27

Double emulsion-encapsulated guggul exhibits improved in vivo hypocholesterolaemic action in rats

Lamba, Heena, Sabikhi, Latha, Aggarwal, Dipesh, Choudhary, Urmila, Reddi, Srinu, Kapila, Suman, Kapila, Rajeev

Journal:

International Journal of Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 386 KB

english, 2017

28

Impact of octenyl succinylated pearl millet ( Pennisetum typhoides ) starch addition as fat replacer on the rheological, textural and sensory characteristics of reduced-fat yoghurt

Sharma, Monika, Yadav, Deep N, Singh, Ashish K, Vishwakarma, R K, Sabikhi, Latha

Journal:

International Journal of Dairy Technology

Year:

2017

Language:

english

File:

PDF, 408 KB

english, 2017

29

Investigating the effect of resistant starch, polydextrose and biscuit improver on the textural and sensory characteristics of dairy-multigrain composite biscuits using response surface methodology

Aggarwal, Dipesh, Sabikhi, Latha, Kumar, M. H. Sathish, Panjagari, N. R.

Journal:

Journal of Food Measurement and Characterization

Year:

2018

Language:

english

File:

PDF, 1.12 MB

english, 2018

30

Stabilizing the primary emulsion with hydrophobic emulsifiers and salt for encapsulating herbal extracts in a double emulsion

Choudhary, Urmila, Sabikhi, Latha, Abdul Hussain, Shaik, Khamrui, Kaushik, Sharma, Vivek, Vij, Shilpa

Journal:

Journal of Food Processing and Preservation

Year:

2018

Language:

english

File:

PDF, 964 KB

english, 2018

31

Effect of incorporation of sodium caseinate, whey protein concentrate and transglutaminase on the properties of depigmented pearl millet based gluten free pasta

Manoj Kumar, C.T., Sabikhi, Latha, Singh, A.K., Raju, P.N., Kumar, Rajesh, Sharma, Rajan

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 1.43 MB

english, 2019

32

Emblicanin rich Emblica officinalis extract encapsulated double emulsion: controlled release of bioactive during phagocytosis and in vitro digestion

Chaudhary, Neha, Sabikhi, Latha, Hussain, Shaik Abdul

Journal:

Journal of Food Science and Technology

Year:

2019

File:

PDF, 1.11 MB

2019

33

Effect of heat treatment on plasmin activity and bio-functional attributes of Cheddar cheese

Hossain, Shamim, Khetra, Yogesh, Ganguly, Sangita, Kumar, Rajender, Sabikhi, Latha

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 890 KB

2020

34

Development and Characterization of Probiotic Buffalo Milk Ricotta Cheese

Sameer, Bhagwat, Ganguly, Sangita, Khetra, Yogesh, Sabikhi, Latha

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 2.01 MB

2020

35

Emblicanin rich Emblica Officinalis Encapsulated Double Emulsion and its Antioxidant Stability During Storage

Chaudhary, Neha, Sabikhi, Latha, Hussain, Shaik Abdul, Kumar, Rajender, Choudhary, Urmila

Journal:

European Journal of Lipid Science and Technology

Year:

2020

Language:

english

File:

PDF, 1.62 MB

english, 2020

36

Emulsification properties of sodium caseinateâbased conjugates with selected polysaccharides

Kumar, Sathish M H, Sabikhi, Latha, Lamba, Heena

Journal:

International Journal of Dairy Technology

Year:

2020

File:

PDF, 3.42 MB

2020

37

Storage Studies of Flaxseed Oil Encapsulated by Buttermilk Solids

Kumar, Rajender, Sabikhi, Latha, Rathod, Gunvantsinh, Chaudhary, Neha

Journal:

Food and Bioprocess Technology

Year:

2020

File:

PDF, 4.42 MB

2020

38

Adsorption isotherm and thermodynamic properties of high fiber reduced calorie multigrain biscuit

Padinjarakoot, Nandagopal, Sabikhi, Latha, Panjagari, Narender R., Kumar, CT Manoj

Journal:

Journal of Food Processing and Preservation

Year:

2020

File:

PDF, 563 KB

2020

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